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Die vollständigste Bioprozesstechnik-Buchbesprechung und sehr einfach zu lesen
| Dateititel | Bioprozesstechnik |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 1159327712-TGV |
| Digital ISBN | 249-3187843726-NGY |
| Autor | Jil Lerch |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 181 Pages |
| Editor | Kai Haerig |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.18 MB |
| Dateinamen | Bioprozesstechnik.pdf |
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Bioprozesstechnik Biotechnologie Brauingenieurwesen Brewing Brewing ("Diplombraumeister" degree) Brewing and Beverage Technology Business Education I Business Education II with second teaching subject Cartography Chemical Biotechnology Chemical Engineering